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Grilled Thai Chicken Skewers
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Mar 07, 2012
Grilled Thai Chicken Skewers

2 tablespoons Arrowhead Mills Organic Creamy Peanut Butter 1/2 cup Bragg Liquid Aminos 1/4 cup lemon or lime juice 1 tablespoon Swanson Organic Date Sugar 2 tablespoons Swanson Organic Curry Powder 1/2 tablespoon Swanson Organic Garlic Powder 1 teaspoon Swanson Organic Ground Cayenne Pepper 6 skinless, boneless chicken breast halves - cubed

In a mixing bowl, combine peanut butter, liquid aminos, lime juice, date sugar, curry powder, garlic powder and cayenne pepper.

Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours -- overnight is best.

If using wooden skewers, soak them in water for 20 to 30 minutes to prevent them from burning on the grill. Preheat the grill to high heat. Place the chicken breasts on skewers, then grill for 5 minutes per side.

Makes approximately 12 skewers. Serving size: 1 skewer.

Nutritional Breakdown (per serving): Calories 48, Fat 1 grams, Protein 6 grams, Sodium 648 mg, Carbohydrates 2 grams, Fiber .6 gram


 
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